Black Diamond Induction Heating Pressure Rice Cooker. 6 Cup (1.08L) / 10 Cup (1.8L). Cast Iron (Gamasot) Inner Cooking Pot with Black Diamond Coating. Method, the pot is implemented to cook Korean-style sticky, nutty rice.
Diamond particles help maintain the coating durable for a long period of time. Regulator Pressure/Safety Device Pressure: 88.3 kPa / 166.7 kPa. Cooks 5 types of rice - White rice, Brown rice, Multigrain rice, Barley rice, and Nurungji. Sticky white rice, Regular/Other white rice, Speedy-Cook white rice.
Ultigrain rice, Speedy-cook multigrain rice, Brown rice, Active. Brown rice, Barley rice, and Nurungji. Fine-Tune Rice Taste Control enables you to customize the preset settings to.
The softness and nutty aroma of rice. Sooyuk, Galbi-jjim, sweet pumpkin porridge, Vegetable soup, Jujube tea, Sujeonggwa, etc. The dish list and recipes can be found in the product manual booklet.
Smart Auto Keep-Warm and Reheat. Preschedule When to Start Cooking. The First-Ever Speedy Cooking for Multigrain Rice in 29 minutes.
6 Cup - English and Korean. Cleanses the nozzle by distributing high-pressure steam through the nozzle. Detachable 100% Stainless Steel Clean Cover (inner lid).Power Saving Mode for Key Backlight Display. Buttons are in English and Korean.