Hitachi Rice Cooker 5.5 cups Pressure Steam IH Steam Cut RZ-V100GM W Frost White

  

Steam cut/Pressure steam IH Frost white/-/RZ-V100GM WColor: Frost white Style: Steam cut/Pressure steam IHPackage quantity: 1. Sweetness and grain standing recognized by long -established craftsmen boiling with great firepower steaming with pressure steam. Hitachi's unique [large firepower / boiling iron pot] Inner pot that brings out large firepower and heat insulation structure that traps heat.

Boil with high heat and steam with pressurized steam "Pressure-boiled sweet cooking" The sweetness spreads gradually and the grains are as firm as when cooked in a clay pot. This rice cooking technique of the long-established rice maker Hachidaime Gihei is realized with rice cooker technology. Slowly soak the rice to absorb water thoroughly to the core. By increasing the pressure to a maximum of 1.3 atmospheres high heat heating and high-temperature steaming are achieved. The sweetness is fully brought out and the grains are cooked well.

When cooking rice on the "White rice finest normal" course. The power consumption and cooking time will be higher than the factory-set course "Eco cooking". "Steam cut" that makes it easy to find a place to put it Since almost no steam is produced during cooking you don't have to worry about where to put it.

The amount of steam emitted and the appearance will vary depending on the cooking course and surrounding environment. "Steam warming" keeps rice moist for up to 24 hours when set to "warm low"? "Superb" course to choose according to your preference and purpose White rice and unwashed rice only? Cook in bulk and warm when you want to eat. There are three parts to wash.

High heat power Boiling iron pot and all-around insulation structure? "Small amount course" for delicious small amounts. Always, we are the careful packing.

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