A direct-fired rice cooker with gas that can be cooked without heating or spilling. Founded in Tenpo 3 years, "Kamado-san" from Iga Yaki Kiln Former Haseen is a place where you can enjoy the real taste of Kamado-cooked rice without heating. · The far-infrared effect allows heat to pass to the core of the rice, and the plump rice is cooked.· The open flame part has a thickened finish that stores heat and gently transfers it, providing excellent heat retention. Since it is a double lid, it functions as a pressure cooker and prevents spills.
· If you extend the cooking time by about 1 minute, you can make a fragrant roast. · It is made of coarse soil unique to Iga, and the clay pot breathes like a wooden ohitsu, and the rice is not sticky. · Takikomi gohan (five eyes) rice and brown rice can also be cooked deliciously. Please forgive some differences in dimensions, weight and color due to firing. You can cook delicious rice without any heat, no spills, and no hassle.
If you cook white rice with Kamado san 3go, it will be cooked in medium high heat for 13 minutes and steamed for 20 minutes. "Kamado san" The secret of deliciousness. Iga crude soil and glaze.
It is made of coarse soil unique to Iga, and the clay pot breathes like a wooden ohitsu. The rice is not sticky.
In addition, because it uses a glaze with a high far-infrared effect, heat passes to the core of the rice, and plump rice is cooked. The double lid acts as a pressure cooker and prevents spills. With the lid, you can cook without leaking the umami. When setting the lid, set it so that the positions of the holes in the inner lid and upper lid are at right angles as shown in the photo.This puts a moderate amount of pressure on the rice. The open flame part is a thick molding finish. It stores heat well and can be cooked without heating to convey it gently. It also has excellent heat retention. "Kamado san" was born in this way. Once the heat is stored in the Iga crude clay pot, it does not easily cool down even when it is removed from the fire, so it has long been well-established by professional cooks as ideal for cooking rice. Over 1,000 prototypes were made, including the composition of soil and glaze, the thickness and shape of the inner and outer lids, and the number and position of holes in the lid.
Because it is porous and thick, Kamado will do "Hajime Choro Choro, Naka Pappa" without any heat, and even after removing it from the heat, it will continue to boil and gently steam. Although it is heavy, there is a reason for the shape of "Kamado san", which leads to cooking delicious rice without any hassle. International Buyers - Please Note.This item is in the category "Home & Garden\Kitchen, Dining & Bar\Small Kitchen Appliances\Rice Cookers". The seller is "sei-hou_dou_japan" and is located in this country: JP.
This item can be shipped to United States.