An electric earthenware rice cooker that has the structure and functions of the rice cooking earthen pot "Kamado-san" manufactured by the Iga pottery "Nagatanien". The thick earthenware pot conducts heat slowly, making it difficult to heat up and cool down. Due to the far-infrared effect of Iga soil and glaze, the strong heat transmitted to the surface of the rice gently reaches the inside, making it fluffy.
[Estimated rice cooking time] Approximately 60 minutes for polished rice (including steaming) / Approximately 90 minutes for brown rice / Approximately 65 minutes for rice porridge [Functions] No heat retention, water temperature detection, clay pot drying mode. [Timer] Cooking mode: Set time for cooking (maximum 13 hours) [Accessories] Instruction manual x 1, recipe book x 1, rice cup x 1, brand book x 1, rice scoop x 1, water cup x 1, Rice scoop holder x 1, hand towel x 1, pot stand x 1 [Country of origin] Made in Japan. International Buyers - Please Note. Thank you for your understanding. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Small Kitchen Appliances\Rice Cookers". The seller is "iine-yotak326" and is located in this country: JP. This item can be shipped worldwide.