The high heating power of a maximum temperature of about 250 degrees Celsius and the radiant heat caused by the far-red effect of the clay pot slowly bring out the umami (The temperature of the outer bottom surface of the inner pan). The fine foaming of the clay pot makes the rice hard to damage and cooks it gently without letting the umami escape. The "ripple bottom" that strengthens the foaming of the clay pot and the ripple shape on the bottom surface produce even finer and more uniform clay pot foam. Delicious cooking even in small quantities "small amount umami fire cooking" is newly adopted!
Brings out the sweetness and firmness of rice by controlling heat suitable for a small amount. By maintaining the water absorption temperature range for a long time, increasing the heating power when the temperature rises and rapidly raising the temperature, the cooking result is chewy and firm. The rich white rice menu and texture can be cooked in three stages "Hickiri", "Standard" and "Mochiri".
The top surface is flat and easy to wipe off. Easy and clean in a short time "Pressure Cleaning Course " / Pressure Cleaning Course is a course that can remove worrisome odors and dirt in a short time after cooking rice or cooking course that easily smells. Compared to the conventional normal cleaning course that takes about 60 minutes, the pressure cleaning course takes about 30 minutes, which is half the time. Simple and stylish design, lean and simple design, matches any interior. Most products are Japanese products and the manuals are in Japanese.If you want to know used condition and accessories, please message. All my products are 100% Authentic! Your total satisfaction is guaranteed and is always our sincere wish. International Buyers - Please Note.
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