Pressure cooking helps turn beta starch into alpha starch for softer and easier to digest rice. Now with convenient Jasmine, Congee and Steel Cut Oatmeal settings. Zojirushi - 10 Cup Pressure Induction Heating Rice Cooker - Stainless Steel Black.
"; background-repeat: repeat-x; display: block; flex: 0 0 auto; position: relative; background-size: 16px; height: 16px; width: 80px; order: 0;">. Induction heating pressure rice cooker. Advanced fuzzy logic technology with AI (Artificial Intelligence). Learns from past cooking experiences and adjusts to ongoing workflow, fine-tuning the cooking cycle to deliver ideal rice. Zojirushi's Commitment to Safe Design.Equipped with multiple fail-safe measures to ensure safe pressure cooking; large steam vent cap prevents messy overflows; sensors to ensure unit is set up properly. Keeps food warm after the cooking process has completed. 5.0 out of 5 stars. It is an amazing rice cooker.
Not your average cooker, but it is an investment. Reviewed in the United States on April 10, 2023. It is spendy but it works great, produces great rice and porridges, and is easy to clean. My last Zojirushi rice cooker lasted over 20 years and still works, just ran out of non-stick qualities.
I will take better care of this one, and the non-stick surface is much better than prior materials. Reviewed in the United States on April 1, 2024. This is the best rice cooker we have ever had!
The taste and texture are perfect and the unit is super easy to clean! Reviewed in the United States on May 10, 2024. The button to open the lid does not function sometimes. Makes great rice and you can keep it warm for a considerable amount of time without losing its flavor.Reviewed in the United States on April 21, 2022. Prior to this, I used a cheap Aroma model which was adequate at best and unreliable / ruined rice at worst. Even my husband who is something of a rice connoisseur was skeptical. We initially did two tests with rice we use regularly - Koda Farms Kohuko Rose (our'daily' rice) and Nanatsuboshi rice from Hokkaido (a premium rice). Both came out absolutely perfect - and after many hours on warm were still delicious and not dried out.
The difference between this cooker and my cheap one is significant - even our regular'daily' rice tasted nearly as good as the premium stuff: sweeter, fluffier, and fragrant. It does take longer than my old rice cooker, but since the quality isn't affected by remaining on warm, I tend to prep in advance.
We tried other settings - jasmine (for long grain or basmati rice), brown rice, and had the same excellent results each time. The functions and timer are all intuitive and easy to use - you can set ahead the night before and have perfect rice in the morning for tamago gohan or rice with natto. How did I make rice w/out this? Reviewed in the United States on July 4, 2022.
So easy to use and clean. My biggest complaint with rice cookers is that they spit water everywhere while cooking and it's such a mess and hassle to clean afterwards. So when my husband convinced me to give this one a try I said ok but if even ONE drop of water is on the counter it's going back!
Well, there was NO water to clean up, not even a drop. I was so happy with the cooking process and the clean up and would highly recommend this product! Reviewed in the United States on November 13, 2024.